- Ensure that the Kitchen is organize and clean.
- Clean stoves, ovens, grills, refrigerators, freezer and using cleaning solutions, brushes and wash cloths, clean the dining area.
- Inspect kitchen equipment for cleanliness and order improvement of efficiency.
- Restock supplies for cooks.
- Clean and sanitize the working Kitchen Area. (Tables, walls, chiller & freezer)
- Operate dishwasher and clean general kitchen area.
- Clean sanitize and put away dishes using various commercial dishwashers.
- Perform janitorial services.
- Maintain and clean the Dishwashing Machine.
- Report & record all lost & breakages to Head Cook/Cafeteria Canteen Supervisor.
- Make Schedule for weekly general cleaning at kitchen.
- Clean the floor daily, drained the grease trap.
- All garbage must send to garbage area of the hotel.
- Pick up Ice Cubes daily.
Job Types: Full-time, Fixed term
Contract length: 5 months
Salary: From Php570.00 per day
Benefits:
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (Required)
Expected Start Date: 06/01/2023
